Then they are usually paired with a tomato puree to give them a little bit more of a smooth consistency. Ĭrushed tomatoes are essentially whole tomatoes that have been (you guessed it) crushed. Providing you can find the right kind (or make them yourself), crushed tomatoes can have just enough body to them to feel surprisingly similar to some soft stewed tomatoes. Which imparts that wonderful grilled quality into the flavor.ĭiced tomatoes work great in dishes such as stews, soups, and pasta. If the chunks are still a bit tough after cooking you can also crush them further with the back of a fork so everything is a bit softer.Īlso, if you’re feeling adventurous, you can also buy diced tomatoes that have been fire-roasted before they are canned. This is also a good opportunity to add some additional seasonings to bring them more in line with the stewed tomato flavor.Ī good approach here is to put them on 5-10 minutes before you cook the vegetables for the meal, then by the time everything is finished they should have softened up nicely. To solve this we can simply cook the whole mixture for a while to help soften them up (but we’re not simmering like stewed tomatoes). The tomato flavor is there, but generally speaking the chunks in diced tomatoes are too firm to make a good stewed tomato substitute straight from the can. Diced tomatoes refer to smaller, firmer chunks that are then canned in tomato juice or puree. When we refer to diced tomatoes we don’t simply mean chopping up some fresh ones. ![]() We guarantee you this will produce a better end result than any store-bought can of stewed tomatoes. But you can also use extras such as 1/4 cup of chopped onion or 1/4 cup of chopped bell pepper to really enhance the flavor. Where things get interesting is what you pair them with, as mentioned above some simple seasonings such as salt, pepper, and even sugar help a lot. Then, using some fresh tomatoes you can peel and boil them for 25-30 minutes to create your own stewed tomatoes. Simply take a large pan and boil some water in it. A very viable option, providing you have the time to make it. This might seem like an obvious choice, but in fact, in just 25-30 minutes you can take some fresh tomatoes and turn them into deliciously stewed tomatoes. Many of the alternatives listed can be pre-prepared at home or be bought from the store too, so you’ll never be left short on options. They do a particularly good job of enhancing soups as well. Once tomatoes have been stewed they can be used used for all manner of dishes such as casseroles or pasta. Oftentimes, additional seasonings or spices will be added, this can be anything from simple salt and pepper to sugar, and even things like bell pepper, onion, or herbs work great! ![]() Which gives us a whole bunch of cool and creative ways to impart that flavor into our meals. This is great for us cooks as tomatoes can come in many forms, and over the centuries we’ve developed a plethora of ways to both prepare and store them. So the form that they come in is less important than the taste they will impart onto the food. Oftentimes when stewed tomatoes are called, what we are really looking for is to add some of that tomato flavor and vinegary acidity to the meal. How to choose the best Stewed Tomato substitute. ![]() The best substitutes for stewed tomatoes.
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